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    Gourmand
    • Jun 19, 2011
    • 6 min

    Enoteca Maria - June 19, 2011

    I am an advocate of equality; I fight against discrimination. Let me expand this a little: I respect each and every kind of animal and each

    7 views0 comments
    Gourmand
    • Jun 1, 2011
    • 6 min

    Pepolino - Italy only exists in Italy (April 3, 2011/June 1, 2011)

    The ricotta cheese cake I had the first time was simply divine. My sworn loyalty to Celeste wavered in the face of Pepolino’s absolute perfe

    5 views0 comments
    Gourmand
    • May 30, 2011
    • 6 min

    Khaabar Baari - May 30, 2011

    Ras Malai are sweet white balls of chenna (Indian cottage cheese), which have been steeped in condensed milk and flavored with either cardam

    16 views0 comments
    Gourmand
    • May 27, 2011
    • 3 min

    Gentleman Farmer - May 28, 2011

    The menu was comprised of an eclectic selection of farm animals – pheasant, rabbit, snails, duck and foie gras – and wilder ones - venison,

    2 views0 comments
    Gourmand
    • May 26, 2011
    • 5 min

    Mari Vanna: The Russian "Yoshoku" - May 26, 2011

    Napoleon  Mari Vanna’s Russian Napoleon had no relation to the French emperor or the Italian sibling of the French mille-feuille. The soggy

    10 views0 comments
    Gourmand
    • May 21, 2011
    • 3 min

    Closed: Northern Spy Food Co. - May 21, 2011

    It is a constant tag-of-war: I can’t believe it’s not butter! vs. I can’t believe there is no butter! Liberalism (or libertinism) is the nat

    3 views0 comments
    Gourmand
    • May 21, 2011
    • 3 min

    Dell'Anima - May 21, 2011

    Natural selection takes place at Dell’Anima: one is first put under a test of survival - suffocation by smoke (due to the inadequate ventila

    4 views0 comments
    Gourmand
    • May 13, 2011
    • 3 min

    Al Di Là - May 14, 2011

    Shiny black and slick with butter, the risotto gleamed, reflecting the soft lightening of the room. The briny creaminess was wantonly rich a

    1 view0 comments
    Gourmand
    • May 4, 2011
    • 4 min

    Sfoglia - May 4, 2011

    Chicken al Mattone Sfoglia had so far managed to have scored many “firsts” – in both favorable and not so favorable ways – but it had added

    4 views0 comments
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