The World DigestedOct 16, 20187 minSay Sayonara to SushiGone with the wind and time—we say good bye to Tsukiji, to the sea, to edomae and to the fish. Forgotten and foregone is the art of nimono a
The World DigestedApr 10, 201811 minThe Hot SushiPerhaps, the cruel wind that breathes down from Mount Hiei carries a cold that is made more physiologically chilling by its psychological as
The World DigestedApr 3, 20169 minOmakase: The Tyranny of SushiChoice – it is the prerogative of the modern citizens. Choices are abundant, and we take them for granted. The ability to choose – Isn’t it
The World DigestedApr 30, 20134 minAn Art Called SushiHis nigiri are slender and streamlined. His sushi rice is salty and acidic, and even hard. Yes, the rice is finished with a tiny hard core -