The World DigestedOct 16, 20187 min readSay Sayonara to SushiGone with the wind and time—we say good bye to Tsukiji, to the sea, to edomae and to the fish. Forgotten and foregone is the art of nimono a
The World DigestedAug 11, 20176 min readThe Ceremony of CoffeeNow, there is no argument that ceremony is dead: it is dead in Japan, it is dead in the U.K., and it is dead just about everywhere and anywh
The World DigestedAug 5, 20175 min readDear Mr. Potato HeadIn the heart of quaint Ningyo-cho, one of the few districts in Tokyo which still wears Edo on its sleeve, or a shield against modernity, is
The World DigestedApr 3, 20169 min readOmakase: The Tyranny of SushiChoice – it is the prerogative of the modern citizens. Choices are abundant, and we take them for granted. The ability to choose – Isn’t it
The World DigestedFeb 13, 20164 min readParis S’eveille: Limited palette, unlimited palateTokyo is a restless kaleidoscope of colors red, blue, green, yellow, orange. The neon signs flashing, the fluorescent blazing, Tokyo is inun
The World DigestedJan 16, 20166 min readThe Elegance of SanshuyaWe are insatiable, our appetite bottomless and our greed boundless. More, more and even more, we cry out. There are countless blogs, guidebo
The World DigestedApr 30, 20134 min readAn Art Called SushiHis nigiri are slender and streamlined. His sushi rice is salty and acidic, and even hard. Yes, the rice is finished with a tiny hard core -