top of page

Search


Say Sayonara to Sushi
Gone with the wind and time—we say good bye to Tsukiji, to the sea, to edomae and to the fish. Forgotten and foregone is the art of nimono a
The World Digested
Oct 16, 20187 min read


Sweet and Salty and, Sweaty
For every single yen counts here in Nishinari, Osaka. It is a town without convenience stores because nothing sold in 7-Eleven or FamilyMart
The World Digested
Sep 8, 20187 min read


Eating Taboo
Human beings are animals. Thus we get into cat fights and dog fights, and we sigh, blaming our misbehavior on our animal instincts. Neverthe
The World Digested
May 8, 201816 min read


American Wagashi
"I observe how fast the people eat higashi," says Mr. Kita, as it was his gauge for the dryness of the customer's mouth, he ex
The World Digested
Mar 2, 201815 min read


Ripe for Vegetables
“Eat more vegetables.”
We have all been told at one point, or at multiple points, in our lives – by overbearing mothers at dinner tables, b
The World Digested
May 24, 201723 min read


Omakase: The Tyranny of Sushi
Choice – it is the prerogative of the modern citizens. Choices are abundant, and we take them for granted. The ability to choose – Isn’t it
The World Digested
Apr 4, 20169 min read


The Elegance of Sanshuya
We are insatiable, our appetite bottomless and our greed boundless. More, more and even more, we cry out. There are countless blogs, guidebo
The World Digested
Jan 16, 20166 min read
bottom of page