THE WORLD DIGESTED

Never Miss an Update
  • HOME

  • EAT THEN THINK

  • ALREADY EATEN

  • EATING THE WORLD

  • EATING NOW

  • PROFILE

  • Blog

  • More

    • All Posts
    • EAT THEN THINK
    • ALREADY EATEN
    • EATING THE WORLD
    • EATING NOW
    Search
    The World Digested
    • Aug 1, 2017
    • 15 min

    Real Foodies Do Not Eat Quiche

    But a quiche? What is it anyway? It is a part custard and a part crust. A custard is usually sweet, and so is a pie or a tart. A quiche mimi

    49 views0 comments
    The World Digested
    • Jul 7, 2017
    • 11 min

    Chowk - A Crossroad in Asia

    “It is so hard to remain authentic,” the chef at Chowk sighed. His words would come back from time to time whenever another inspired but ins

    106 views0 comments
    The World Digested
    • Jun 22, 2017
    • 6 min

    "Shigaragi" - A Requiem for Lost Summer

    So, what has happened to “shigaragi?” We don’t know. What will then happen to “shigaragi?” We don’t know.

    61 views0 comments
    The World Digested
    • Jun 10, 2017
    • 3 min

    Tawanico - "mariage" of cake and coffee

    However, "mariages" between coffee and baked goods, now, that is accessible and available: arriving with the third wave, coffee ro

    40 views0 comments
    The World Digested
    • Jun 6, 2017
    • 4 min

    Wattz Muffin

    What is a muffin? Is it a single-serving poundcake? Or is it - God forbid - a cupcake without the gaudy frosting? Although belonging to the

    48 views0 comments
    The World Digested
    • May 29, 2017
    • 2 min

    ZiZi Bake

    Humble, homey, (relatively?) healthy - a carrot cake is deeply satisfying both to the heart and to the stomach. Even the mere thought of it

    41 views0 comments
    The World Digested
    • May 25, 2017
    • 3 min

    Sacche's Curry

    It has become the new custom in the ever growing "spice curry*" genre in Osaka to offer one (or two) staple curry(s) and one weekl

    34 views0 comments
    The World Digested
    • May 24, 2017
    • 23 min

    Ripe for Vegetables

    “Eat more vegetables.” We have all been told at one point, or at multiple points, in our lives – by overbearing mothers at dinner tables, b

    219 views0 comments
    The World Digested
    • Apr 20, 2017
    • 2 min

    Jinbado's Yakimochi

    "Yaki-mochi" is a simple word: "yaki" means grilled or baked and "mochi" a sticky rice cake. It is a Japanese

    94 views0 comments
    The World Digested
    • Feb 11, 2017
    • 2 min

    The Real Sangeetha in Chennai

    Instead of testing the water, tested was the sambar and it passed the first hurdle as it nice and smooth with adequate amount of tool dal to

    40 views0 comments
    The World Digested
    • Aug 3, 2016
    • 12 min

    Nostalgic for the Exotic

    Despite the prevalence of curry, the flavor itself, had remained uniformly and staunchly continental based on the conventional flour-and-oil

    53 views0 comments
    The World Digested
    • Apr 3, 2016
    • 9 min

    Omakase: The Tyranny of Sushi

    Choice – it is the prerogative of the modern citizens. Choices are abundant, and we take them for granted. The ability to choose – Isn’t it

    158 views0 comments
    The World Digested
    • Feb 13, 2016
    • 4 min

    Paris S’eveille: Limited palette, unlimited palate

    Tokyo is a restless kaleidoscope of colors red, blue, green, yellow, orange. The neon signs flashing, the fluorescent blazing, Tokyo is inun

    43 views0 comments
    The World Digested
    • Feb 7, 2016
    • 6 min

    The Infinity of Three

    At Gyokuseiya, there is no such problem. Everything is beautifully simple; and everything works around the number of 3. For the menu, you ha

    50 views0 comments
    The World Digested
    • Jan 16, 2016
    • 6 min

    The Elegance of Sanshuya

    We are insatiable, our appetite bottomless and our greed boundless. More, more and even more, we cry out. There are countless blogs, guidebo

    60 views0 comments
    The World Digested
    • May 30, 2014
    • 3 min

    Stinky am I Alone throughout Heaven and Earth

    Let’s start with a saying: Holy am I alone throughout heaven and earth. This divine wisdom was divined by none other than the Buddha when he

    37 views0 comments
    The World Digested
    • Apr 30, 2013
    • 4 min

    An Art Called Sushi

    His nigiri are slender and streamlined. His sushi rice is salty and acidic, and even hard. Yes, the rice is finished with a tiny hard core -

    22 views0 comments
    Gourmand
    • Jun 19, 2011
    • 6 min

    Enoteca Maria - June 19, 2011

    I am an advocate of equality; I fight against discrimination. Let me expand this a little: I respect each and every kind of animal and each

    7 views0 comments
    Gourmand
    • Jun 9, 2011
    • 5 min

    O’Rourke’s Diner: Are diners bistros? – June 10, 2011

    The healthful benefits of the poached eggs were remedied by a supply of ample milk fat, in the forms of buttered and crunchily grilled Engli

    3 views0 comments
    Gourmand
    • Jun 3, 2011
    • 3 min

    Hightstown Diner - June 4, 2011

    French Dip An uncomplicated sandwich of crusty, lean French roll with a three-quarters inch thick stack of well-done roasted beef arrived wi

    4 views0 comments
    1
    2
    3