Real Foodies Do Not Eat Quiche
But a quiche? What is it anyway? It is a part custard and a part crust. A custard is usually sweet, and so is a pie or a tart. A quiche mimi
But a quiche? What is it anyway? It is a part custard and a part crust. A custard is usually sweet, and so is a pie or a tart. A quiche mimi
“It is so hard to remain authentic,” the chef at Chowk sighed. His words would come back from time to time whenever another inspired but ins
So, what has happened to “shigaragi?” We don’t know. What will then happen to “shigaragi?” We don’t know.
However, "mariages" between coffee and baked goods, now, that is accessible and available: arriving with the third wave, coffee ro
What is a muffin? Is it a single-serving poundcake? Or is it - God forbid - a cupcake without the gaudy frosting? Although belonging to the
Humble, homey, (relatively?) healthy - a carrot cake is deeply satisfying both to the heart and to the stomach. Even the mere thought of it
It has become the new custom in the ever growing "spice curry*" genre in Osaka to offer one (or two) staple curry(s) and one weekl
“Eat more vegetables.” We have all been told at one point, or at multiple points, in our lives – by overbearing mothers at dinner tables, b
"Yaki-mochi" is a simple word: "yaki" means grilled or baked and "mochi" a sticky rice cake. It is a Japanese
Instead of testing the water, tested was the sambar and it passed the first hurdle as it nice and smooth with adequate amount of tool dal to
Despite the prevalence of curry, the flavor itself, had remained uniformly and staunchly continental based on the conventional flour-and-oil
Choice – it is the prerogative of the modern citizens. Choices are abundant, and we take them for granted. The ability to choose – Isn’t it
Tokyo is a restless kaleidoscope of colors red, blue, green, yellow, orange. The neon signs flashing, the fluorescent blazing, Tokyo is inun
At Gyokuseiya, there is no such problem. Everything is beautifully simple; and everything works around the number of 3. For the menu, you ha
We are insatiable, our appetite bottomless and our greed boundless. More, more and even more, we cry out. There are countless blogs, guidebo
Let’s start with a saying: Holy am I alone throughout heaven and earth. This divine wisdom was divined by none other than the Buddha when he
His nigiri are slender and streamlined. His sushi rice is salty and acidic, and even hard. Yes, the rice is finished with a tiny hard core -
I am an advocate of equality; I fight against discrimination. Let me expand this a little: I respect each and every kind of animal and each
The healthful benefits of the poached eggs were remedied by a supply of ample milk fat, in the forms of buttered and crunchily grilled Engli
French Dip An uncomplicated sandwich of crusty, lean French roll with a three-quarters inch thick stack of well-done roasted beef arrived wi