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The World Digested
- Jun 22, 2017
- 6 min
"Shigaragi" - A Requiem for Lost Summer
So, what has happened to “shigaragi?” We don’t know. What will then happen to “shigaragi?” We don’t know.
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The World Digested
- Jun 6, 2017
- 4 min
Wattz Muffin
What is a muffin? Is it a single-serving poundcake? Or is it - God forbid - a cupcake without the gaudy frosting? Although belonging to the
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The World Digested
- May 29, 2017
- 2 min
ZiZi Bake
Humble, homey, (relatively?) healthy - a carrot cake is deeply satisfying both to the heart and to the stomach. Even the mere thought of it
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The World Digested
- May 25, 2017
- 3 min
Sacche's Curry
It has become the new custom in the ever growing "spice curry*" genre in Osaka to offer one (or two) staple curry(s) and one weekl
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The World Digested
- May 24, 2017
- 23 min
Ripe for Vegetables
“Eat more vegetables.” We have all been told at one point, or at multiple points, in our lives – by overbearing mothers at dinner tables, b
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The World Digested
- Apr 20, 2017
- 2 min
Jinbado's Yakimochi
"Yaki-mochi" is a simple word: "yaki" means grilled or baked and "mochi" a sticky rice cake. It is a Japanese
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The World Digested
- Apr 30, 2013
- 4 min
An Art Called Sushi
His nigiri are slender and streamlined. His sushi rice is salty and acidic, and even hard. Yes, the rice is finished with a tiny hard core -
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