THE WORLD DIGESTED

Gone with the wind and time—we say good bye to Tsukiji, to the sea, to edomae and to the fish. Forgotten and foregone is the art of nimono a

"I observe how fast the people eat higashi," says Mr. Kita, as it was his gauge for the dryness of the customer's mouth, he ex

The origin of this famous gateau can be traced back to the Duchy of Savoy at the foot of the eponymous Mont Blanc, naturally, but the origin

ut a jar of jam is not just a jar of cooked fruit, is it? It is a magical mixture where nature meets art: made of only sugar and fruit, the

Now, there is no argument that ceremony is dead: it is dead in Japan, it is dead in the U.K., and it is dead just about everywhere and anywh

In the heart of quaint Ningyo-cho, one of the few districts in Tokyo which still wears Edo on its sleeve, or a shield against modernity, is

So, what has happened to “shigaragi?” We don’t know. What will then happen to “shigaragi?” We don’t know.

However, "mariages" between coffee and baked goods, now, that is accessible and available: arriving with the third wave, coffee ro

What is a muffin? Is it a single-serving poundcake? Or is it - God forbid - a cupcake without the gaudy frosting? Although belonging to the

Humble, homey, (relatively?) healthy - a carrot cake is deeply satisfying both to the heart and to the stomach. Even the mere thought of it

It has become the new custom in the ever growing "spice curry*" genre in Osaka to offer one (or two) staple curry(s) and one weekl

"Yaki-mochi" is a simple word: "yaki" means grilled or baked and "mochi" a sticky rice cake. It is a Japanese

Tokyo is a restless kaleidoscope of colors red, blue, green, yellow, orange. The neon signs flashing, the fluorescent blazing, Tokyo is inun

At Gyokuseiya, there is no such problem. Everything is beautifully simple; and everything works around the number of 3. For the menu, you ha

We are insatiable, our appetite bottomless and our greed boundless. More, more and even more, we cry out. There are countless blogs, guidebo

His nigiri are slender and streamlined. His sushi rice is salty and acidic, and even hard. Yes, the rice is finished with a tiny hard core -

I am an advocate of equality; I fight against discrimination. Let me expand this a little: I respect each and every kind of animal and each

The healthful benefits of the poached eggs were remedied by a supply of ample milk fat, in the forms of buttered and crunchily grilled Engli

French Dip An uncomplicated sandwich of crusty, lean French roll with a three-quarters inch thick stack of well-done roasted beef arrived wi

The ricotta cheese cake I had the first time was simply divine. My sworn loyalty to Celeste wavered in the face of Pepolino’s absolute perfe