THE WORLD DIGESTED

In the heart of quaint Ningyo-cho, one of the few districts in Tokyo which still wears Edo on its sleeve, or a shield against modernity, is

But a quiche? What is it anyway? It is a part custard and a part crust. A custard is usually sweet, and so is a pie or a tart. A quiche mimi

“It is so hard to remain authentic,” the chef at Chowk sighed. His words would come back from time to time whenever another inspired but ins

So, what has happened to “shigaragi?” We don’t know. What will then happen to “shigaragi?” We don’t know.

However, "mariages" between coffee and baked goods, now, that is accessible and available: arriving with the third wave, coffee ro

What is a muffin? Is it a single-serving poundcake? Or is it - God forbid - a cupcake without the gaudy frosting? Although belonging to the

Humble, homey, (relatively?) healthy - a carrot cake is deeply satisfying both to the heart and to the stomach. Even the mere thought of it

It has become the new custom in the ever growing "spice curry*" genre in Osaka to offer one (or two) staple curry(s) and one weekl

“Eat more vegetables.” We have all been told at one point, or at multiple points, in our lives – by overbearing mothers at dinner tables, b

"Yaki-mochi" is a simple word: "yaki" means grilled or baked and "mochi" a sticky rice cake. It is a Japanese

Instead of testing the water, tested was the sambar and it passed the first hurdle as it nice and smooth with adequate amount of tool dal to

Despite the prevalence of curry, the flavor itself, had remained uniformly and staunchly continental based on the conventional flour-and-oil

Choice – it is the prerogative of the modern citizens. Choices are abundant, and we take them for granted. The ability to choose – Isn’t it

Tokyo is a restless kaleidoscope of colors red, blue, green, yellow, orange. The neon signs flashing, the fluorescent blazing, Tokyo is inun

At Gyokuseiya, there is no such problem. Everything is beautifully simple; and everything works around the number of 3. For the menu, you ha

We are insatiable, our appetite bottomless and our greed boundless. More, more and even more, we cry out. There are countless blogs, guidebo

Let’s start with a saying: Holy am I alone throughout heaven and earth. This divine wisdom was divined by none other than the Buddha when he

His nigiri are slender and streamlined. His sushi rice is salty and acidic, and even hard. Yes, the rice is finished with a tiny hard core -

I am an advocate of equality; I fight against discrimination. Let me expand this a little: I respect each and every kind of animal and each

The healthful benefits of the poached eggs were remedied by a supply of ample milk fat, in the forms of buttered and crunchily grilled Engli